INSPECTION REPORT Health Protection JMAA-B6A2PY

PREMISES NAME 7-Eleven #35770		Tel: (778) 578-7680 Fax: (778) 578-7964
PREMISES ADDRESS 2 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE November 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raaji Sekhon		NEXT INSPECTION DATE November 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Repeat violation: 3 containers of creamers near coffee station stored at room temperature, ice had completely melted. Corrective Action(s): All 3 containers of creamers discarded at time of inspection. You are no longer permitted to store creamer on ice, as staff are not properly maintaining this system. All creamers will have to be stored in a refrigeration system. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Left side of display hot-holder is only maintaining 120F as opposed to the right side (180F), despite the warmer being closed for approximately 10-20 minutes. Corrective Action(s): All items on left side were reheated to 74C inside the oven, then placed on the right side. No items are allowed on the left side until a follow-up inspection can verify that the warmer can maintain 60C / 140F consistently throughout the unit. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left side of hot-holder (from cashier's side) cannot consistently maintain 60C / 140F ambient temperature. Corrective Action(s): Adjust the hot-holder so that it can consistently maintain 60C / 140F or warmer. Date to be corrected by: Nov 9, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made: 1. Temperatures - Premise generally in good sanitary condition and well-organized - Undercounter cooler / condiment holder at approximately 2-4C - Undercounter cooler behind cashier at 4C - Undercounter freezer behind cashier at approximately -18C - Display cooler at centre of store at 4C - Walk-in cooler at 3-4C (including display units) - Walk-in freezer at -18C (including display units) - Stand-up stainless steel cooler at -18C (at back storage area) - Coolers and hot-holders equipped with accurate thermometers 2. Hygiene and Sanitizing - 3x handwash stations all stocked with hot/cold running water, liquid soap, and single-use paper towels - Quaternary ammonium compound (quats) spray bottle at approximately 200-400 ppm - Sanitizer dispenser releases 200 ppm quats - Utensils and tongs in sanitary condition 3. Storage - Food products stored at least 6" off the floor - Janitorial area separate from other areas of the store - Bakery compartment maintained in sanitary condition - Store / shelving area is generally well organized 4. Administrative - Employee does not have FoodSafe 1 - manager has booked a class. Send invoice to the health inspector. 5. Pest Control - No recent signs of pest activity at time of inspection - Last pest control inspection from company was today - no signs of pest activity noted by company 6. Recommendations - Ensure that you routinely clean the inside of your cappuccino and specialty coffee machines, as they are starting to accumulate some powder A follow-up inspection will occur to ensure that the violations stated above have been rectified. As stated, you are no longer allowed to store creamer on ice. Store the creamer in a refrigeration unit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B6A2PY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Items audited: Take-out pizza (0.1g trans fat / 12 g total fat) and mozzarella toastie (0.2 g / 19 g total fat) meet BC Trans Fat Requirements (<= 5% artifical trans fat).
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment