INSPECTION REPORT Health Protection 244622

PREMISES NAME Uncle Fatih's Pizza		Tel: (604) 564-6565 Fax:
PREMISES ADDRESS 108 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE June 2, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ertan Dogan/Baris Ilcin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of shredded cheese stored on top of prep table. Internal temperature measured 9.1 deg. C Corrective action: potentially hazardous foods must be stored at 4 deg. C or colder. Food may be out at room temperature for immediate use only and must be discarded if leftovers remain after 2 hours. -->Move container of cheese into cooler and take out smaller portions for immediate use as discussed. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on lower shelf of prep table (crumbs). Corrective action: please ensure food debris is removed. This will prevent attracting pests. Date To Be Corrected By: 06/04 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Routine -Walk-in cooler: 2 deg. C -Prep cooler: 4 deg. C, insert level: 5 deg. C *Toppings in insert level are typically used and replenished within 4 hours. -Prep freezer: -16 deg. C (all items frozen solid) -Beverage cooler: 4 deg. C -Handsinks supplied with warm water, liquid soap and paper towels -Manual warewashing method adequately explained -200ppm bleach sanitizing solution available for back and front of house. -All food stored off the floor. -General sanitation satisfactory (except above noted). -Time tracking of room temperature pizza is implemented -->Timers are set for 80 mins, afterwhich leftovers are discarded. -No signs of pests at the time of inspection -Pest control provided by the building on a monthly basis. COVID-19 controls -Dine-in is open - please enure all guests (seated and take out) can remain 2m apart. -Signage posted -Hand sanitizer is available -Floor markings noted -Washroom is closed to the public.