INSPECTION REPORT Health Protection FEMI-AVGUDB

PREMISES NAME Matsuzushi		Tel: (604) 949-0678 Fax: (778) 355-0528
PREMISES ADDRESS 4 - 3130 St Johns St Port Moody, BC V3H 5E3		INSPECTION DATE January 29, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Toshiaki Hataguchi		NEXT INSPECTION DATE January 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wiping rags noted on the counter not in sanitizer ( bleach solution ) Corrective Action(s): Wiping rags must be stored in a sanitizer (bleach solution) when not in use. Repeated violation will result in enforcement. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Noted dirty dishware in all three sinks??? Corrective Action(s): Follow the 4 steps of manual dishwashing 1-Wash (warm water and detergent) 2. Rinse with clean water 3 -Soak in sanitizer: 1 oz of bleach in 1 gallon of water for 2 minute 4. Air dry Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for inside coolers- floor- shelving. Corrective Action(s): Clean the noted areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Noted a lot smoke and noted frying pan full of oil despite the fact that this has been communicated SEVERAL TIMES to the operator that due to not having proper ventilation NO FRYING -NO DEEP FRYING of any foods are allowed. This matter will be referred to the city of port moody. All frying pans and cooking equipment must be removed from the facility. -All the noted issues must be addressed fully. - Operator along with a person to translate to meet the inspector at the Fraser health office located at 300-205 Newport Drive Port moody at 9:30 am tomorrow to discuss all violations and receive violation ticket (fines). Correction order is issued for 1-deep frying 2 failure to clean and sanitize utensils