INSPECTION REPORT Health Protection AHEN-CWXSGR

PREMISES NAME Freshslice Pizza (152nd St Surrey)		Tel: (604) 613-2804 Fax:
PREMISES ADDRESS 1410 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE October 25, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Balwant Dhanoa		NEXT INSPECTION DATE November 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Sanitizer dispenser at the 3-compartment sink was no longer in use. Only chlorine test strips were available on-site, and Quaternary ammonium compounds (QUATS) test strips were not available. . 2. A leak was observed from the faucet of the handsink in the front service area. . 3. Light bulb was encased in a shatter-resistant cover in the walk-in-cooler, however it appeared to contain water accumulation inside the shatter-resistant case. . 4. Floor drain cover was missing from the circular floor opening near the exterior of the walk-in-cooler. . Corrective Action(s): 1. Manager informed they intend to replace the sanitizer dispensing system with a new sanitizer dispensing system (pump style) that will still involve setting up and using 200 ppm Quaternary ammonium compounds sanitizer for equipment/preparation utensils/food contact surfaces. A sign was posted along the wall for the new proposed sanitizer dispensing system. Manager informed they are manually setting up QUATS sanitizer in the third compartment sink in the interim; ensure to follow the manufacturer's direction when manually diluting the QUATS sanitizer in water to setup 200 ppm active QUATS. Obtain the appropriate test strips intended by the manufacturer to monitor the concentration of the Quaternary ammonium compounds (QUATS) sanitizer; Correct within 1 week. Contact the Environmental Health Officer for a follow up inspection once the new QUATS dispenser is installed. . 2. Ensure the appropriate repairs are made to prevent the leak at the handsink; Correct within 1 week. . 3. Drain/clean the shatter-resistant cover over the light bulb in the walk-in-cooler to remove the accumulating water; Correct today. . 4. Replace the floor drain cover where observed to be missing in the food premises; Correct within 1 week. Manager informed they have ordered a replacement floor drain cover, which is expected to arrive within 1 week. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. -Walk-in-cooler and pizza prep. cooler (top and bottom components) were at 4 degrees C or less. -Beverage cooler was at 6 degrees C, however it did not contain potentially hazardous food. If this cooler is to be used for storing potentially hazardous food/beverages in the future, ensure to maintain it at 4 degrees C or less. -Walk-in-freezer was at -16 degrees C (required: -18 degrees C or less). -2 hour time-stamps were in place for pizza slices held at ambient temperature in the display case. -200 ppm Quaternary ammonium compounds (QUATS) sanitizer was available in a labelled spray bottle and in the third compartment sink. -Ware-washing was not occurring at the time of inspection. Manual wash, rinse, sanitize, and air dry method was reviewed. -Ice machine and ice bin were in a clean condition. -Pest control program was in place on a weekly basis via the Mall. -Dry goods were covered and appeared without signs of damage in stock room 406. -Manager on shift held valid FOODSAFE Level 1 equivalent course training (SafeCheck Advanced Food Safety Certification Program, expiration date: August 15, 2027). -It was reviewed that floor plan health approval by the Environmental Health Officer of Fraser Health is required prior to making any changes or alterations to the previously health approved floor plan of this food service establishment. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.