INSPECTION REPORT Health Protection ABAI-B3TTXW

PREMISES NAME Savary Online Bakery		Tel: (604) 454-7673 Fax:
PREMISES ADDRESS B - 3940 Charles St Burnaby, BC V5C 3K8		INSPECTION DATE August 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bradly Hall		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises not in operation at time of inspection. Facility is mainly used during Thanksgiving and Christmas to make extra pies for busier times of the year Hand wash station fully equipped with soap, paper towel, hot and cold running water. One upright cooler unit 4C used to store butter and milk, the other is used for starter culture and was at 10C. Ensure cooler units are at 4C or less if used to store potentially hazardous foods. Both freezers less than -18C Good general sanitation. No obvious signs of pest activity at time of inspection. Premises has contract with a professional pest control company that comes in once every 2 weeks. Follow all recommendations made by technician. Dry storage area well maintained. All foods stored off the ground. Lights in food preparation areas all had sleeves. Bleach available on site. One bottle of chlorine sanitizer at 100ppm - Used mostly to wipe down food contact surfaces prior to operating. Quat sanitizer comes in spray bottle premixed 200ppm - used mostly during food production as per operator. Do not mix quat and chlorine sanitizers. High temperature dish washer achieved 71C (with thermolabel)