INSPECTION REPORT Health Protection MLUO-CHBTK6

PREMISES NAME Pizza 24		Tel: (604) 746-6000 Fax:
PREMISES ADDRESS 101 - 2451 Clearbrook Rd Abbotsford, BC V2T 2Y1		INSPECTION DATE August 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sarbjit Bhateja		NEXT INSPECTION DATE September 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Paneer in large container was found on the prep table. Corrective Action(s): Cheese and other perishable food items must be stored in the prep line cooler when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand sink was out of liquid soap. Corrective Action(s): Soap dispenser refilled at time of inspection. Ensure to maintain constant supply of liquid soap and paper towels at all hand wash stations. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee on duty was wearing gloves and hand washing with gloves before moving to other tasks. Corrective Action(s): Ensure to remove gloves and wash hands properly at the hand sink. Gloves must be changed frequently when switching task and wash hands before putting on new gloves. This was discussed with the employee and operator. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Missing light cover above the ware washing area. Corrective Action(s): Replace missing light cover. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MLUO-C6ENVZ of Aug-30-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Slicer machine still had some debris build up. Correction: Ensure to clean the slicer machine thoroughly and sanitize. All debris must be removed so sanitizing can be done properly.

Comments

Hand sinks supplied with liquid soap and paper towels. Bleach sanitizer measured 100 ppm. Health permit valid and posted in a visible location. Temperature checks: Hot holding for pizza was at 61-63 deg C. Prep line cooler at 3-4 deg C. Other prep line cooler was at -2 deg C. Walk-in cooler was at 1-2 deg C. Upright freezer was at -21 deg C. No signs of pests noted at time of visit. - Ensure you are monitoring for pests (seek out pest control company for advice) General sanitation was satisfactory at time of visit. Note: Temperature log has not been done for a month. Ensure to check and record temperatures of all coolers, freezer and hot holding. This is an important part of your Food Safety Plan.