Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAR-B4RQBJ
PREMISES NAME
Major League Sports Bar - 2
Tel: (604) 858-4088
Fax:
PREMISES ADDRESS
45768 Gaetz St
Chilliwack, BC V2R 4E5
INSPECTION DATE
September 19, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
G Beveridge & K Yates
NEXT INSPECTION DATE
October 05, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer for glasswasher.
Corrective Action(s): Until glasswasher is repaired - wash glasses/cups in back dishwasher.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Foods stored on floor in walk in cooler.
Corrective Action(s): Ensure ALL foods are stored off the floor.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Dust/debris build up noted on fans on ceiling in kitchen.
2. Grease/debris build up noted on walls/pipes and ceiling located around ventilation hood.
Corrective Action(s): Clean areas mentioned above.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Glasswasher not providing any sanitizer (0ppm Iodine) at time of inspection.
Corrective Action(s): Repair glasswasher to ensure adequate sanitizer for final rinse at glass.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Kitchen staff does not have valid Foodsafe Level 1.
Corrective Action(s): Ensure one staff member with Foodsafe Level 1 is on each shift.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing sink provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
QUATS Sanitizer: 200ppm concentration
Dishwasher: 50ppm chlorine concentration for final rinse at plate