Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-AXZVA3
PREMISES NAME
Tim Hortons #2173		Tel: () 538-8198
Fax:
PREMISES ADDRESS
600 - 3077 152nd St
Surrey, BC V4P 3K1		INSPECTION DATE
April 20, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Well maintained and operated. Sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C.
Spray sanitizer measures 200 ppm Q. Wiping cloth sanitizer measures 200 ppm Q. Pot sink sanitizer measures 300 ppm Q.
Dishwasher final rinse temperature measures 77 C. Moisture infiltration noted on previous report has been corrected. No recommendations.