INSPECTION REPORT Health Protection KKIM-DG822C

PREMISES NAME Abdul BBQ		Tel: (604) 431-9498 Fax:
PREMISES ADDRESS 1691 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 29, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 06, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Observed two metal inserts of cooked chicken in ambient with lids on. They were taken out from hot holding unit. Corrective Action(s): - Staff stated that it was pulled out from the warmer 30 minutes ago. Probed at 39-42C. Ensure to have the lids open when cooling. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Nesting materials observed in the left most corner of the store entrance where the window bar sits are present. Corrective Action(s): - Inspect the whole storage compartment underneath the bar for any holes & gaps. Clean up the nesting material. Seal up any holes and gaps found. Date to be corrected by: May 6, 2025 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Observed old mouse droppings behind the microwave. - Mouse droppings observed on the floor underneath the griddle where meat grinder and slicer are stored directly on the floor. Corrective Action(s): - Staff cleaned & sanitized the area behind the microwave. - Ensure to take out all equipment from the floor underneath the griddle, clean & sanitize the area. Do not place food processing equipment directly on the floor. Ensure to clean and sanitize the equipment before use. Date to be corrected by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is fully equipped. - All coolers at 4C or below. - Hot held food items at 60C or above. - Freezer at -9C. - Bleach sanitizer available at 200ppm.