INSPECTION REPORT Health Protection JGUU-CPXQFX

PREMISES NAME Taqueria Jalisco Restaurant		Tel: (604) 585-0322 Fax:
PREMISES ADDRESS 10675 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE March 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Esbayde Michelle Montano		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand washing station in the kitchen was obstructed by two water jugs. The manager removed water jugs from the basin at this time. Ensure hand washing stations are always accessible for hand washing purpose only. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Alteration to the floor plan observed. A new wall constructed near the kitchen entrance. Coolers and dry storage area relocated behind the new wall. No health concerns at this time with the alteration. Corrective Action(s): Submit most updated floor plan to the district health inspector. Correct this by: 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to the JGUU-CPNU2R conducted: Food contact surface sanitizer in the kitchen was measured at 100-200 ppm chlorine as per test papers. Vegetable dicer on the wall is not in use anymore. The operator plans to take it down permanently as they now have different equipment for dicing vegetables. Bar's hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. High temperature dishwasher's sanitizing cycle was measured at 74.1C at the plate level. Contact your district health inspector for any renovation or changes to the premise prior to changes.