INSPECTION REPORT Health Protection MUPN-CR8SSP

PREMISES NAME Delish Gluten Free Products Inc.		Tel: (604) 720-0136 Fax:
PREMISES ADDRESS 203 - 1730 Coast Meridian Rd Port Coquitlam, BC V3C 3T8		INSPECTION DATE April 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jena Pevveault		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # MUPN-CR3U7K of Apr-20-2023 Food contaminated or unfit for human consumption [s. 13] Observation: Two bags of flour found where mice had chewed into bag, flour observed spilled out next to bag with mouse droppings in spilled flour. Correction: Discard bags of flour, inspect every bag of flour and similar type products and discard any product that is broken/torn/chewed into. Inspect all other foods that are stored in packaging where mice could chew through (ie paper or soft plastic based) and discard if any evidence of being tampered by mice is found. Due: Today. Code 205 noted on Routine inspection # MUPN-CR3U7K of Apr-20-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler ambient temperature at 12C, multiple food items probed and were at the same temperature. Staff stated that this morning water was found coming from ceiling of unit so they called a refrigeration company which is due to come in tomorrow morning. Sorted through products and high risk foods were discarded, while lower risk foods were moved to one of two coolers. Correction: Discontinue use of this cooler for any potentially hazardous foods until it is repaired and can consistently maintain 4C or less. Code 302 noted on Routine inspection # MUPN-CR3U7K of Apr-20-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher had no detectable level of sanitizer in the final rinse cycle. ***This is a repeat infraction*** Bottle of sanitizer was very pale in colour indicating that a significant amount of the active ingredient has evaporated. Correction: Replace bottle of sanitizer and ensure that the final rinse has a 50ppm residual. Due: Today Code 205 noted on Follow-Up inspection # MUPN-CR4NUK of Apr-21-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front display cooler ambient air temperature was at 8C, food product was probed and was 7C internally. All food moved to alternate display cooler during inspection. All food must be kept at 4C or less at all times Correction: Have cooler adjusted/repaired and do not use until it is able to consistently maintain 4C or less. Due: today

Comments

Note: **Temperature logs for all units have been started but log for dishwasher has not been started yet. Create log and maintain daily starting today. - Extension to painting shelves requested and granted until April 5, 2023. Corrections Noted: √ Bait boxes removed and mouse dropping cleaned up √ Walk in cooler at 4C, correction order lifted. √ Temperature logs created for all temperature controlled units √ Flours now stored in food grade bins √ Weather stripping replaced under large bay door No further concerns noted