INSPECTION REPORT Health Protection JELR-B93VYP

PREMISES NAME Freshslice Pizza		Tel: (604) 560-5000 Fax:
PREMISES ADDRESS 1113 Vidal St White Rock, BC V4B 3T4		INSPECTION DATE February 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunita Kumar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C. Thermometers are being used. Keep daily records. Hot holding of pizzas - time control only is being used. Time tracking (maximum 2 hours and then discard) is being done. Allergy ingredient information is available. Keep washroom door closed. Quats sanitizer is available in spray bottle. Reviewed label and dilution requirements. Adjust to 200ppm quat concentration (today the concentration is about 400ppm). Triple sink - using quats sanitizer. Test strips are available to verify concentration. Operator has a valid Food Safe Certificate and is on site. *** Ensure that there is a backflow prevention device installed on the mop sink faucet with hose attachments. This is to protect the clean water supply. ***