INSPECTION REPORT Health Protection JFEN-BMBUUH

PREMISES NAME Left Coast Naturals		Tel: (604) 879-9100 Fax: (604) 879-9164
PREMISES ADDRESS 4612 Dawson St Burnaby, BC V5C 4C3		INSPECTION DATE March 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sara Luu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Facility has a HACCP plan in place Liquid soap and paper towel provided at handsink located at the entrance to the production area *review best handwashing practices with staff *review best glove use practices with staff Perox - E used on-site for sanitizing food contact surfaces *ensure manufacturer's directions are followed -concentration that requires no final rinse and minimum contact time for food contact utensils that are not washed in place *test strips available on-site to verify peroxide concentration Cooler @ < 4C / 40F *thermometer present *temperatures monitored and recorded 3x / day *no perishables stored on-site General sanitation and organization is good Pest control services on-site weekly