INSPECTION REPORT Health Protection TABM-AS4UVR

PREMISES NAME Spacca Napoli Pizzeria		Tel: (604) 939-5800 Fax:
PREMISES ADDRESS 104 - 2801 St Johns St Port Moody, BC V3H 2B9		INSPECTION DATE October 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Giovanni Cresciocco		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris build up noted in hard-to-reach areas under equipment. Corrective Action(s): Please may attention to deep cleaning under and around equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of all coolers and freezers were adequate. - Liquid soap and paper towels were present at hand wash sinks. - Dishwasher final rinse temperature was 71 degrees C at the plate. - Glass washer final rinse temperature was 71 degrees C at the plate. - Sanitizer solution was available. **please use "hard surface sanitizer" for all food contact surfaces. Ensure that all food contact surfaces are sanitized at least ever 2-3 hours during use. ** Some fruit flies noted. Attention to spills and wiping down surfaces regularly will help keep the flies in check. ** Peeling baseboards on schedule to be replaced.