INSPECTION REPORT Health Protection JGUU-CLUTUA

PREMISES NAME Central City Taphouse & Kitchen		Tel: (604) 545-1400 Fax:
PREMISES ADDRESS 190 - 13450 102nd Ave Surrey, BC V3T 5X3		INSPECTION DATE December 6, 2022	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Kuldeep Bansal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 72

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following items are discarded due to time and temperature abuse (approximately half insert full, 8-10C): - Goat cheese - Blue cheese - Cooked quinoa - Dried tomato in oil - Sliced red onions Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No logs available for checking the dishwasher. Chlorine test paper is expired. Cannot guarantee their food contact surfaces are adequately cleaned and sanitized. Corrective Action(s): All food contact surfaces (plates, cutting boards, etc.) to be re-washed and sanitized once the dishwasher is serviced. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar area's hand washing station was missing a liquid soap. Liquid soap was replenished at this time. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly activity noted near the CO2 tanks in the bar area. Corrective Action(s): Clean and sanitize bar area, especially hard to reach areas. Install traps. Reduce the fruit fly activity. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Large amount of standing water observed by the glasswasher in the bar. Staff mopped the water at this time. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Salad cooler and entree counter cooler's ambient temperature observed at 8-10C. 2. The mechanical dishwasher's sanitizng cycle measrued at 67C and <10 ppm chlorine. Corrective Action(s): 1. Service the salad cooler and entree counter cooler. Do not use these coolers until they are serviced and able to keep foods at or below 4C. 2. Service the dishwasher. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Closure order issued at this time. Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels (one exception; see code 401 for more information). All coolers (other than two identified in the violation section) was measured at 4C or less. All freezers at adequate temperature. QUATs sanitizer measured at 200 ppm as per test strips. Glass washer's iodine concentration measured at 12.5 ppm as per a test kit. Closure order issued at the time of inspection. The dishwasher is repaired during an inspection. Operator removed all food contact surfaces from the storage area and ran through the dishwasher. Closure order rescinded at this time.