INSPECTION REPORT Health Protection DWAG-CP3ST6

PREMISES NAME PAH Foundation Lodge (The) - Food Service		Tel: Fax:
PREMISES ADDRESS 15575 16A Ave Surrey, BC V4A 1T2		INSPECTION DATE February 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susan Kelly		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One metal scoop was stored inside a container of liquid food inside the walk-in cooler. The handle part of the scoop was immersed inside the food. Corrective Action(s): Do not allow handle part of the scoop to contact any food. Remove the scoop immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - 2 walk-in and 1 stand-up coolers maintained at 4C or less. - Walk-in freezer maintained at -18C. - Hot food hot held above 60C - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available in spray bottles and at the 3 compartment sink. - High temperature dishwasher registered 72.3C at the plate level. Allow dishwasher to operate one to two cycles before loading the dishes. - Food storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.