INSPECTION REPORT Health Protection JKWK-BK5SAN

PREMISES NAME OPA! of Greece		Tel: (604) 746-5559 Fax:
PREMISES ADDRESS 409A - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE December 23, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Daljit Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): New supply of frozen meat being stored in main kitchen. Food was frozen upon inspection. Corrective Action(s): Ensure to placed all frozen products in freezer or cooler at required temperatures. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Infractions from previous inspection corrected: - Food now protected from contamination. Utensils are sanitary. Notes: -frozen meats are now thawed/cooled properly in cooler at 4C or below in main walk in cooler. -No food prep is being done in hand sink. -Paper towel dispensers awaiting paper. Rolls of paper towels are in used on the side of station. - acceptable. A recommendation for a small dolly to carry/hold food for supplies when they arrive would be useful for organization.