INSPECTION REPORT Health Protection CPAK-BD8QGE

PREMISES NAME Fiji Islands Supermarket		Tel: (604) 592-6663 Fax:
PREMISES ADDRESS 109 - 8381C 128th St Surrey, BC V3W 4G1		INSPECTION DATE June 17, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kiran Patel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CPAK-BD4T9G of Jun-13-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knives used for cutting taro roots/pumpkings placed by the repackaing area require rewashing/sanitizing. All taken to the dishwashing sink at this time. Correction: Ensure knives are washed and sanitized properly after each use. Refer to below comment section. Code 302 noted on Routine inspection # CPAK-BD4T9G of Jun-13-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Sanitizer in a spray bottle had >>200ppm chlorine. Solution was diluted to 200ppm at this time. 2) No sing plug available for manual dishwashing. Operator had advised the meat department had not been in operation for the past 2 weeks due to staff's health issues and cannot find the plug at this time. Correction: Ensure to add 1/2tsp of bleach is added per 1L of water to prepare correct concentration of bleach. All food prep surfaces must be sanitized using this solution. Ensure to obtain a sink plug. All scoops for bulk bins, knives for produce cutting must be washed/sanitized by soaking in bleach solution. Refer to below comment box for further instruction on manual dishwashing. [CORRECT BY: TOMORROW]

Comments

Follow-up inspection conducted: Violations observed during the routine inspection corrected and in compliance at this time. -Knives for vegetable cutting/repackaging station in sanitary condition. -Receipts for desserts in front display case checked. -Facility is being inspected by Pacific Pest Control on a regular basis. -200ppm chlorine solution available in a labelled spray bottle and in use during operation. -Sink plug obtained. All tools/utensils washed and sanitized by soaking in 200ppm chlorine for 2 minutes before air dried. Good. Please contact the health inspector for any questions or concerns.