INSPECTION REPORT Health Protection ADIG-CD8RP6

PREMISES NAME Arby's #2541		Tel: Fax:
PREMISES ADDRESS 26361 Fraser Hwy Langley, BC V4W 2Z7		INSPECTION DATE April 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations supplied with soap and paper towel in dispensers. Staff wear gloves and are told to wash hands at least every 30min, as per internal operation guidelines; hand washing was observed during inspection. Staff washroom generally clean and well supplied with soap and paper towels in dispensers. Washrooms generally clean, well maintained, soap in dispensers, air hand dryer. Food temperatures in prep line cooler <4C on top and bottom. Walk in cooler <4C. Freezer <-18C. Hot holding units have internal temperature probes >140F, surface temp of roasts >60C. Surface temp of cooked roast and freshly sliced meat >74C. Probes also used to monitor internal temp of roasts while they cook, operator aware to monitor and timers are in place. Sanitizer sink of 3 comp sink at 200ppm Quat. Sanitizer buckets in use at food prep stations at 200ppm Quat. Sanitizer bucket for probe thermometer submerged at 400ppm Quat. Slicers generally clean. Kitchen and equipment generally clean and well maintained. No signature provided due to Covid19 precautions.