INSPECTION REPORT Health Protection SDHI-CW4RS7

PREMISES NAME Volken's Market and Furniture - Bakery		Tel: (604) 594-1700 Fax: (604) 502-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE September 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lawrence Chow		NEXT INSPECTION DATE October 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: The following areas were observed with rodent droppings in the bakery: - Behind and around the dough mixer(s) - Behind the dry storage shelving units in both the preparation and storage area - Behind the preparation table - Underneath and along the wall below the 3-compartment sink Corrective Action(s): Remove rodent droppings wearing appropriate PPE. Wet the affected areas by sanitizing the areas with 1 part bleach to 10 parts water. Clean areas in contact with rodent droppings with water, detergent and disinfectant. Contact pest control company to conduct an inspection, assess, and apply further treatment as necessary. Continue to submit pest reports to the health inspector after each visit. To be corrected by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back double-door in bakery used for receiving observed with missing door sweep. A large gap (larger than a size of a pencil hole) is observed between the bottom of the doors and the floor. Corrective Action(s): Install a door sweep at the back double-door to seal the gap between the door and the floor and to prevent pest entry/harbourage/breeding on site. To be corrected by: Oct 6, 2023 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottle labelled "sanitizer" in the bakery measured at 0 ppm chlorine and 0 ppm QUATs sanitizer concentration with test strips. Staff stated that the bottle contains water. Corrective Action(s): Ensure labelled sanitizer bottles contain QUATs sanitizer at a concentration of 200 ppm. Prepare sanitizer in labelled spray bottles as per approved sanitation plan. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -20'C - Temperature logs are maintained up to Sept 20, 2023 - No hot-holding on site - General sanitation is satisfactory - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in spray bottle (X1) measured at 200 ppm QUATs concentration with test strip - High-temperature dishwasher measured at 77'C at plate surface (above minimum final rinse temperature of 71'C) - All food stored at least 6 inches off the floor and covered - FOODSAFE Level 1 trained staff available on site - Permit posted in a conspicuous location on site Notes: - Inspection report will be emailed to the operator - Follow-up inspection will be conducted on Oct 6, 2023 Please contact the health inspector for any questions or concerns.