INSPECTION REPORT Health Protection BCUD-B23VEE

PREMISES NAME Barcelos Flame Grilled Chicken (King George)		Tel: (778) 564-0800 Fax:
PREMISES ADDRESS 101 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE June 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Surjit Dhillon		NEXT INSPECTION DATE June 29, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Last inspection a new chemical dispenser unit was "ordered and soon to arrive". No new unit found, and old unit in use though not dispensing adequate concentration of quat sanitizer. Dispenser measured between 0 and 50ppm (200ppm needed), while spray bottles were 50ppm and 0ppm. Unit has been in use, with manager on site unaware of problems. Corrective Action(s): Monitoring logs have not been correctly taken. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection Friday Manual dilution of quat sanitizer made at time of inspection. You must continue to use this pre-made solution, and continue making pre-made solution using your test strips Monitoring logs have been neglected - you MUST resume use as there is evidently a lapse of communication between staff. You have test strips, use them. Test strips on site haven't been used in some time as the end was dried out and discoloured. All staff from top to bottom must know what to do if concentrations (quat sanitizer or dishwasher chlorine sanitizer) aren't correct.