INSPECTION REPORT Health Protection ECAO-BLKT5A

PREMISES NAME Mang Isko Filipino Store		Tel: (604) 436-4529 Fax:
PREMISES ADDRESS 4959 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE February 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mario Damaso Lino Ongpin		NEXT INSPECTION DATE February 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): -Pasta noodles have been tampered and contaminated by mice -holes observed and pasta strewn on shelves -One display cooler not working -perishables observed there -operator indicates they are not for sale but they are still on display Corrective Action(s): Discard noodles Discard perishables in the display cooler See Code 306 for further instruction Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: See code 306 for further instruction Corrective Action(s): Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The back personal space room is disorganized and goods are all over the floor (papers, boxes, foods) See Code 306 for further instruction Corrective Action(s): Organize goods off the floor on shelves at least 15cm Remove any goods no longer related to the business Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on multiple shelves in the dry storage area and some foods have been tampered and contaminated: -spice area bags, pasta noodles Corrective Action(s): Operator is to close the dry storage area of the store immediately -no goods are to be sold from that half of the store -Operator is to go through all foods in the dry storage area for any tampering or contamination -throw out any foods altered -Operator is to clean and sanitize with bleach (1/2 teaspoon bleach + 1 liter of water) all shelves of the dry storage area -Any remaining packaged not found to be altered are also to be wiped down with the bleach solution -Operator is to hire a professional pest control company for inspection of the business -a copy of the invoice and work report is to be forwarded to me before re-opening of this section Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure Order for the Dry Storage Section of the business All fridges at or below 4 deg C