INSPECTION REPORT Health Protection MLOO-BJAUKQ

PREMISES NAME Royal Canadian Legion Branch #119		Tel: (604) 492-1820 Fax: (604) 492-4850
PREMISES ADDRESS 2529 Clarke St Port Moody, BC V3H 0J2		INSPECTION DATE November 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Faye Johnson		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep x2, stand-up, bar) are ≤ 4°C - Freezers (stand-up x2) are ≤ -18°C - Hot held foods are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 73.4°C at the plate level. - Glasswasher is available. 12.5 ppm iodine sanitizer detected. - 200 ppm Quat sanitizer is available - Ventilation hood is maintained - Dry storage areas are maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - FOODSAFE certificates are available for review - Permit is posted Note: - Temperature/dishwasher records are missed on some days. Ensure temperatures for all coolers, freezers, hot holding units, and dishwasher are measured and recorded in the logs. - Glasswasher logs have been missed since September. Ensure glasswasher is tested at least once per day and the logs are being maintained.