INSPECTION REPORT Health Protection JCHW-BYU2E7

PREMISES NAME Canadian 2 For 1 Pizza (72nd Ave)		Tel: (604) 599-5669 Fax: (604) 591-8443
PREMISES ADDRESS 2 - 13791 72nd Ave Surrey, BC V3W 9Y9		INSPECTION DATE March 5, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Kamal Basi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer had not detectable chlorine concentration. Corrective Action(s): Ensure bleach sanitizer is maintained at 100ppm to 200ppm to allow for proper sanitizing of food contact surfaces. To prepare 100ppm to 200ppm bleach sanitizer, add 1 teaspoon of bleach into 1 litre of water. Bleach at 200ppm was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Chest freezer was at -15C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs present. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Meat slicer and equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station equipped with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 equivalent training valid until February 04, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Facility offers take out services only. -Hand sanitizer available at the front entrance. -Capacity limit posted at the front entrance. -Staff complete a daily health screening. *Operator has not completed a Workplace COVID-19 Safety Plan. Template has been printed out, but not completed.