INSPECTION REPORT Health Protection KLAI-CZRQTK

PREMISES NAME Royal Choice Food		Tel: (604) 396-7340 Fax:
PREMISES ADDRESS 14779 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE January 23, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manish Lal Sharma		NEXT INSPECTION DATE February 06, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Debris noted in the container holding clean food utensils such as knives. Corrective Action(s): **Issue corrected during the inspection** Operator cleaned out the container and all the utensils that were in the container went into the dish machine for washing and sanitizing. Please ensure all cleaned utensils are stored in a sanitary container/ manner to avoid recontaminating them after cleaning. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Only the decal was posted at this facility, permit was not posted with the decal. Note: This violation has been cited during the last routine inspection (see report# AHEN-CLFUCL). Corrective Action(s): Operator must locate their permit to operate or order a replacement form from Fraser Health. Once located or reissued, operator must post the permit along with the decal in a conspicuous location. Replacement form reprinted for operator. Date to be corrected by: February 6, 2024 Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Improper dispensers (bowls) used and stored within bulk food containers. Corrective Action(s): Remove all improper dispensers and replace with proper ones with handles. Proper dispensers must be stored in a way where the handles do not come into contact with food. Date to be corrected by: January 30, 2024 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dried on food soil and debris noted in the following areas: 1. Along the wall at the back of the cookline. 2. On the floor below the 3-compartment sink. 3. On the wall by the 3-compartment sink. Corrective Action(s): Scrape, clean and sanitize the abovementioned areas and maintain in a sanitary condition as per your Sanitation Plan after the deep cleaning. Date to be corrected by: January 6, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including unit in washroom, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Storage hierarchy acceptable. Sanitizer spray bottle available. 200 PPM chlorine residual detected Drain plugs available for the 3-compartment sink. High temperature dish machine was able to reach 75.0C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection. Note: As per operator, they are using LED lights which is why some of the light fixtures are missing the shields - not required if using break resistant bulbs. Operator has a valid FOODSAFE level 1 equivalent certificate.