INSPECTION REPORT Health Protection ALUI-CSJPHA

PREMISES NAME CM Chicken (Prairie Ave)		Tel: Fax:
PREMISES ADDRESS B101A - 1475 Prairie Ave Port Coquitlam, BC V3B 1T3		INSPECTION DATE June 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Oh Sung Ho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle with bleach sanitizer at >200 ppm . Corrective Action(s): Mix 1/2 tsp bleach per 1 liter of water in spray bottle to achieve 100-200 ppm . operator prepared new bottle Violation Score: 5

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee not paid Corrective Action(s): Operator to pay permit fee immediately Correct by: immediately Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some buildup observed in the vent grates for the fumehood above fryer Corrective Action(s): Clean all buildup Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station equipped with liquid soap, paper towels (keep next to sink), hot/cold running water -3 compartment sink present for warewashing -Coolers at 4 deg C or less -Freezers at -18 deg C or less -High temperature dishwasher achieved 71 deg C after rinse cycle -No signs of pests at time of inspection -FOODSAFE certified staff onsite