Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B37URA
PREMISES NAME
Sugar Mountain Catering		Tel: (604) 728-6641
Fax:
PREMISES ADDRESS
732 12th St
New Westminster, BC V3M 4J9		INSPECTION DATE
July 31, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
David MacMillan		NEXT INSPECTION DATE
August 13, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
102 - Operation of an unapproved food premises [s. 6(1)]
Observation: Operator hasn't purchased sink plugs.
Corrective Action(s): Buy some sink plugs as discussed.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The tap at the 3-compartment sink is leaking. Operator has a cloth tied around it.
Corrective Action(s): Get the leak fixed.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: The thermometer in the sliding door cooler doesn't appear to be working properly.
Corrective Action(s): Buy a new thermometer for the cooler.
Violation Score: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's FS certificate has expired.
Corrective Action(s): Get recertified.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # AKWN-ANQS73 of Jun-27-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Door handles on coolers and freezers were dirty.)

Code 303 noted on Routine inspection # ANAN-B2SP9G of Jul-18-2018
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (1) There was hot water at the start of the inspection but the premises ran out of hot water within half an hour. This is not acceptable.

2) There were no sink plugs at the 3-compartment sink.)
Comments

On Follow-Up:

-Another 40 ga tank has been added to the original 40 ga tank to get 80 ga of hot water. There was hot and cold running water at the taps.
-Sticky fly traps are in use
-Sliding door cooler is at 4 degC on the top shelf, 8 degC on the middle shelf and 9 degC at the bottom. As discussed, move the working coolers from the back to the front and use these. Coolers must be able to maintain a temperature of 4 degC or below at all times.


FOLLOW-UP ON MONDAY, AUGUST 13TH AT 10:30AM