INSPECTION REPORT Health Protection SGRM-CQYSV3

PREMISES NAME Brave Brewing Company		Tel: Fax:
PREMISES ADDRESS 2617 Murray St Port Moody, BC V3H 1X1		INSPECTION DATE April 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Alexander Patil		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food and debris along the perimeters and under equipment Corrective Action(s): Conduct a deep clean of the entire premises and all the hard to reach spots Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 259077 Ensure sanitizer bottles are distributed around facility and used by staff Good practices -glass dishwasher @ 12.5ppm iodine -handwash stations equiped with hot and cold running water, soap and paper towels -Coolers below 4C and freezers below -18C -Quats @ 200ppm available