INSPECTION REPORT Health Protection JSAS-CVGQHQ

PREMISES NAME Presotea Metrotown		Tel: (604) 569-6668 Fax:
PREMISES ADDRESS 1114 - 4700 Kingsway Burnaby, BC V5H 1M4		INSPECTION DATE September 8, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Man Kit Chow "Chris"		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-CV9QU9 of Sep-01-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher 0 ppm chlorine Sanitizer containers for wiping rags less than 25 ppm chlorine. Wiping rags in use left on food preparation counters without sanitizer residual. Correction: Low temperature dishwasher is to be repaired to provide a minimum sanitizing cycle residual of 50 ppm chlorine. Until repaired, food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 100 ppm chlorine, 4)allow surface of item to air dry before next use. All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).

Comments

Wiping rags stored in 100 ppm chlorine sanitizer containers. Low temperature dishwasher service, 50 ppm chlorine detected after cycle. Premise cleaning completed during inspection.