INSPECTION REPORT
Health Protection
JELR-A5YVLU

PREMISES NAME
Freshslice Pizza
Tel: (604) 560-6000
Fax: (604) 560-6000
PREMISES ADDRESS
1113 Vidal St
White Rock, BC V4B 3T4
INSPECTION DATE
January 8, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeff Copland
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (walk in and prep) are at correct temperature.
Two (2) hour limit for hot pizzas and time is recorded.
Hand washing station has liquid soap and paper towels.
Quats in spray bottle - re-label the spray bottle as it has faded.
Dishwashing - manually using chlorine to sanitize.