INSPECTION REPORT Health Protection 246192

PREMISES NAME Cultus Lake Pub		Tel: (604) 858-5615 Fax: (604) 858-3876
PREMISES ADDRESS 3696 Columbia Valley Hwy Cultus Lake, BC V2R 5A3		INSPECTION DATE July 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Kim		NEXT INSPECTION DATE July 21, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine near doorway to bar is found to have some mold growth. Lack of cleaning allows for growth of harmful fungi that can contaminate ice. Corrective Action(s): Operator told to clean ice maching. To be corrected by 21-Jul-2020. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar's hand washing station does not have access to paper towels. Prevents efficient handwashing process by employee which could lead to contaminatio of foods being handled. Corrective Action(s): Place paper towel holder by the bar's sink.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food in backroom with freezers (potatoes and sacks of rice), found on floor. Apples in bar's walk-in cooler found on floor. Food on floor allows for easy contamination from debris and pests which can easily chew into packaging. Corrective Action(s): Operator is told to move foods onto shelf or elevate foods by at least 6 inches off the ground. To be Corrected by 21-Jul-2020. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All freezers for the pub found at -18°C or below -All coolers found at 4°C or below -Sanitizers spray bottles found at 200ppm QUATS -High temperature dishwasher at 74°C at plate surface -Bar dishwasher found at 50ppm Chlorine -No sign of pests/rodents -Temperature logs present -COVID safety practice in place but no official COVID Safety Plan.