INSPECTION REPORT Health Protection BCUD-BKMUMB

PREMISES NAME Pepperoni Cafe		Tel: (604) 594-7777 Fax:
PREMISES ADDRESS 140 - 6388 120th St Surrey, BC V3X 3K1		INSPECTION DATE January 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ana-Elisa Mansell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 2C Walk in freezer -13C Standing freezer has been turned off for cleaning/ defrost Prep cooler 3C, 4C above at time of inspection As discussed, please download/ print/ copy temperature monitoring logs for daily use Hot holding not occurring at time of inspection (soup during lunch only) High temperature dishwasher reached 71C internally after first cycle. Please use the gage reaches at least 82C during the rinse (end) of the cycle. Include this on your daily monitoring logs Bleach sanitizer found too strong in spray bottle. Remade at time of inspection and measured at 100ppm Meat slicer in use at time of inspection. Machine is washed, rinsed, sanitized every 2 hours. Excellent General sanitation of facility excellent No evidence of pests