INSPECTION REPORT Health Protection DSOG-AWFW3J

PREMISES NAME Boston Pizza #18 - Nordel Way		Tel: (604) 596-6455 Fax: (604) 596-6475
PREMISES ADDRESS 12060 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE March 1, 2018	TIME SPENT 1.17 hours
OPERATOR (Person in Charge) Bal Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Multiple food items (ie chopped chicken, cooked ground beef) stored at ~7C in insert containers in the top refrigerated portion of the prep line cooler directly behind the walk in cooler. 2) Cold gravy stored at 10C in an insert container in the top refrigerated portion of the prep undercounter cooler. The operator stated that the gravy is reheated to order. Corrective Action(s): Store small portions of cold PHFs in insert containers that can be used within 2hours. All cold PHFs must be stored at < or = 4C at all times. The cook moved the gravy inside the walk in cooler measured at 4C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was no hand soap or paper towels at the handwashing sink at the bar. Corrective Action(s): Provide hand soap and paper towels at all times for proper handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): The lower freezer drawer adjacent to the pizza oven was measured at 1C. The cold food items were still partially frozen. The sliding drawer does not close properly. Corrective Action(s): The operator moved the food items into a working freezer that maintained temp -18C. Ensure that this drawer fully closes and maintains temperature < or = -18C. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The prep line cooler directly behind the walk in cooler lacked a working thermometer. Corrective Action(s): Provide a working thermometer in this cooler. All refrigeration units must have working thermometers. Correct by: Two days. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations supplied with hot/cold running water, soap, and paper towels. - All coolers (walk in, 3 prep units, grill drawers, undercounter) at < or = 4C. - Most cold items are stored with tight fitting lids, labeled, dated with prep date. - Cooler units at bar at 4C. - All other freezers (walk in) at < or = -18C. - Daily temperature logs available and kept up to date. No issues with temperature readings. - Hot holding unit (pizza warmer) at > 60C. - Low temperature dishwasher dispensed 100ppm chlorine solution at 59C at the plate's level. - Surface sanitizers available in designated red buckets with presoaked wiping cloths and spray bottles at 200ppm Quat solution. Ensure to provide surface sanitizers at each station (ie serving area, main prep area) and use clean wiping cloths. Change out the sanitizer solution every day. - Dry storage area has sufficient space and racks. All dry food items stored in carts with tight fitting lids. Slight spillage at the pop line area. Clean the area noted. - No signs of pest activity at the time of the inspection. Orkin pest control conducts monthly. Most recent pest control report shows no concerns, baits changed. - FOODSAFE certified staff on duty.