INSPECTION REPORT Health Protection JCHW-CEHR9C

PREMISES NAME Kwan Kee Noodle House		Tel: (778) 706-6669 Fax:
PREMISES ADDRESS 101D - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE May 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jianli Zhong, Kui Cai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash station liquid hand soap was a mixture of soap and water. Mixture was unable to remove oil from hands. Corrective Action(s): Do not dilute soap with water. This may affect the ability of soap from removing oils and organic materials from hands. Mixture of soap and water was removed at the time of inspection and replaced with regular soap. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Canned food was stored in an opened metal can. 2) Bowl was stacked directly on top of a food item. Corrective Action(s): 1) Once canned foods are opened, the contents must be transferred to a food grade container to prevent potential contamination of foods. Canned sauce was transferred to a food grade container at the time of inspection. 2) Do not stack containers directly on top of foods to prevent the base of the bowl from potentially contaminating the foods. Bowl was removed at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C. -Upright cooler was at 4C. -Under counter freezer was at -12C. -Hot holding was greater than 60C. Foods are cooked to greater than 74C prior to hot holding. -Cooked congee was observed cooling using a cold water bath. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Front handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails labelled and tested at 100ppm. -General sanitation good at the time of inspection. -Pest control services are offered by the same pest control operator which services T&T. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until May 1, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.