INSPECTION REPORT Health Protection VCHN-AYZPS5

PREMISES NAME Altmaerker German Sausage House and Deli		Tel: (778) 593-1748 Fax:
PREMISES ADDRESS 11150 84th Ave Delta, BC V4C 2L7		INSPECTION DATE May 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sandra Till		NEXT INSPECTION DATE May 29, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - AVRRU9: pH meter available for use but not utilized along with buffer solutions to calibrate meter and test final pH of fermented products. Reminder to calibrate the pH meter once a month using a buffer solution. Reminder to periodically test the final pH of fermented products. Landjaeger product currently fermenting and to be be ready next week. Followup inspection on May 29, 2018 at 11am to test pH.