INSPECTION REPORT Health Protection JGUU-CBVULG

PREMISES NAME Sushi Plus		Tel: (604) 588-7587 Fax:
PREMISES ADDRESS 103 - 10777 University Dr Surrey, BC V3T 5T6		INSPECTION DATE February 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yehun Lim		NEXT INSPECTION DATE March 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 4

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of miso soup in a hot holding unit was measured at 52C. The soup was re-boiled for >15 seconds at this time. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed number of measuring cups and two vegetable spiralizers stored close proximity to a mop sink. Food contact surfaces near the mop sink were removed to be washed and sanitized. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces sanitizer was not available. 200 ppm chlorine sanitizer was prepared at this time. Corrective Action(s): Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap was not available at the hand washing station. Liquid soap replenished at this time. A bowl of mango stored in the hand washing sink basin. The bowl was removed at this time. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a container of tofu stored underneath raw proteinaceous products. Tofu relocated at this time. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed a piece of cardboard box under the deep fryer which was soaked in oil. Corrective Action(s): The cardboard box to be discarded at the end of the day when the oil in the deep fryer is cool enough for a safe removal. All surfaces must be smooth, non-absorbent and easily cleanable. Correct this by: Feb 23, 2022 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed a single use paper bowl being used as a scoop for the sugar bin. Paper bowl discarded at this time. Corrective Action(s): Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Two bottles of bleach stored with foods on a dry storage shelf. Bottles of bleach relocated at this time. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All coolers (e.g., under counter coolers, 2 door coolers, etc.) were measured at 4C or less. All freezers (e.g., cabinet freezers, upright freezer, etc.) were measured at -18C or less. Thermometers available for each coolers/freezers. High temperature dishwasher's sanitizing cycle was measured at 72.3C at the plate level. No sign of recent pest activity at this time. General sanitation is adequate. *Note: Initially proposed use of air fryer was replaced with a domestic deep fryer. A domestic kitchen vent hood without a built in fire suppression system is located above the deep fryer. Operator is to cease the operation of the deep fryer. Operator is to contact the Surrey Fire Service to have a current set up inspected/reviewed. Signature was not collected due to COVID 19.