INSPECTION REPORT Health Protection MLOO-CZUU89

PREMISES NAME Candlelight Cuisine Catering		Tel: (604) 538-2662 Fax:
PREMISES ADDRESS 1475 Anderson St White Rock, BC V4B 0A8		INSPECTION DATE January 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Patricia Halford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator lacks FOODSAFE Level 1 or equivalent. Repeat violation. Corrective Action(s): Obtain FOODSAFE Level 1 certification or equivalent by next inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm bleach sanitizer is available - Ventilation hood is maintained - Dry storage areas are maintained - Premises is well lit Note: - Continue to monitor pest activity. Clean up droppings when observed and sanitize affected surfaces. Sanitize food contact surfaces every morning before food prep. Store all food in pest proof containers. - Maintain temperature and dishwasher logs. These will be reviewed during the next inspection.