INSPECTION REPORT Health Protection ATHI-CZLS49

PREMISES NAME 777 Pizza & Donair		Tel: (604) 502-7773 Fax:
PREMISES ADDRESS 203 - 7750 128th St Surrey, BC V3W 0R6		INSPECTION DATE January 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nadeem Ahsan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several items in the walk-in cooler were not organized in a safe manner. Raw items were stored above ready to eat items (raw chicken and eggs). Staff in process of re-organizing when notified Corrective Action(s): Ensure food is stored in a manner that does not allow for potential contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Permit is posted - Hand wash stations are fully stocked with liquid soap, paper towels, and hot and cold running water - All coolers are at 4C or below - All freezer unit temperatures are satisfactory - Hot holding units are holding food items at 60C and above - 3 compartment sink used for manual dishwashing - High temperature dishwasher achieves 71C at plate level - Food contact surface sanitizer both in bucket and spray bottle achieve 100ppm Chlorine - No sign of pest activity - Ventilation hood is clean Note: New coolers have been placed in back area. A new Floor Plan is to be submitted prior to next inspection ~ 6 months.