INSPECTION REPORT Health Protection AHEN-C3TUZD

PREMISES NAME Lee's Express Chinese Food		Tel: (604) 581-3615 Fax:
PREMISES ADDRESS 9181 148th St Surrey, BC V3R 7R3		INSPECTION DATE June 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lin, Xiang Yong		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Peeled onions were stored in a milk carton on the floor of the walk-in-cooler. Corrective Action(s): Operator re-washed the peeled onions, transferred them into a sealed container, and placed them on a shelving unit in the walk-in-cooler. Ensure food is stored in clean food grade containers and stored at least 6 inches off the floor in the walk-in-cooler. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor behind the chest freezers and near the backdoor is accumulating build-up of debris. Corrective Action(s): Clean the floor in hard-to-reach areas and the backdoor to remove the build-up; correct within 2 weeks. Contact the district Environmental Health Officer for a follow up inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Ware-washing sink was supplied with hot and cold running water. 100-200 ppm chlorine sanitizer was available in a sanitizer container with a wiping cloth. Hot-held food including rice was at or above 60 degrees C. Walk-in-cooler and domestic cooler were at or below 4 degrees C. Raw meat was stored on the lowest shelving unit of one area of the walk-in-cooler away from other food. Chest freezers and domestic freezer component were at or below -18 degrees C. Ventilation hood panels appeared to be in a relatively clean condition. Maximum occupancy limit was posted at the front entrance door. A plexi-glass barrier was present at the front service counter. *Concern: A COVID-19 safety plan was not available on-site. The following action is required: Develop and implement a COVID-19 safety plan on-site and ensure it is posted on-site. Refer to the Worksafe B.C. COVID-19 safety plan templates for details. Signature on this report is not required due to the COVID-19 pandemic.