INSPECTION REPORT Health Protection 244158

PREMISES NAME North Garden Cafe Restaurant		Tel: (604) 421-8863 Fax: (604) 421-8063
PREMISES ADDRESS 411 - 552 Clarke Rd Coquitlam, BC V3J 3X5		INSPECTION DATE May 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ying Xian Liang		NEXT INSPECTION DATE November 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket containing bleach solution has 0ppm chlorine. An adequate concentration of sanitizer is important to reduce bacterial levels on food contact surfaces. Date to be corrected by: Corrected during inspection Corrective Action: Ensure the bleach solution has a concentration of of 100-200 ppm chlorine at all times. The operator has corrected this violation. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw meat is stored above fresh produce and cooked foods inside the walk-in cooler. Raw meat juices could drip onto the fresh produce and cooked foods below. Date to be corrected by: Today Corrective Action: Place all raw meats below fresh produce and cooked foods 2) Several bowls containing vegetables were stacked on top of each other inside the prep cooler. The underside of the bowl could contaminate the food. Date to be corrected by: Today Corrective Action: Do not stack bowls containing food on top of each other. Alternatively use plastic wrap to cover the food if stacking is necassary 3) A block of wood was used to cover a container of food inside the prep cooler. Splinters from wood could fall into the food Date to be corrected by: Today Corrective Action: Do not use a block of wood to cover food as the wood cannnot be cleaned and sanitized. Use plastic wrap or lids made of foodgrade material. Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Several tiles are broken by the screen door at the back of the kitchen. As a result, a gap is observed underneath the screen door. Pests could enter inside the premises. Date to be corrected by: June 24, 2019 Corrective Action: Repair the broken tiles. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris is observed along the perimeters of the floor and hard to reach places Date to be corrected by: Today Corrective Action: Clean the areas mentioned above to keep the premises in a sanitary condition Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GEN - Low temperature dishwasher had a concentration of 50ppm chlorine at the time of inspection - All coolers are 4C or below - All freezers are -18C or below - Handwash stations have hot and cold running water, liquid soap, and paper towels - Ice machine is maintained in a sanitary condition - No signs of pest activity observed - General sanitation of the facility is satisfactory - Hot holding units containing soup are 60C and above