INSPECTION REPORT Health Protection NTRG-B97TWZ

PREMISES NAME Gaya Sushi		Tel: (604) 368-0086 Fax:
PREMISES ADDRESS 105 - 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE February 8, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Kim Byung Kuk		NEXT INSPECTION DATE February 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliding door cooler: Multiple food checked for temperature to be between 6C-30C (raw chicken, cooked chicken, chopped yam, raw shrimp). Two bags of fish skin was at 8C and staff indicated that it was sitting in the cooler overnight. Cooked chicken (30C) and chopped yam (9C) were moved to a different cooler or freezer to keep them at lower than 4C and to make room in the cooler for air circulation. Staff indicated that the cooked chicken was made one hour ago. It appearred that there was too much food stored in the cooler causing food to be >4C. Staff was advised to prepare smaller batches of food for storage in this cooler. The air temperature was measured at 2.5C after re-organizing of food. Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no chlorine detected in sanitizer container. A 100pm chlorine sanitizer made at time of inspection. Staff was advised to get test strips or use a measuring cup to achieve 100ppm of chlorine (2mL of bleach for every 1L of water). Corrective Action(s): Violation Score: 3

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw chicken and fish were stored above ready to eat vegetables in sliding door cooler. Staff moved the raw food placed below the vegetable during inspection. A bowl of ginger was found draining in a bowl on top of a low height container in front of the sink at the sushi preparation area without a cover. A cover was provided for the ginger. Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There was build-up of food debris and grease behind the dry foods storage unit. The dry foods bins appeared uncleaned and flour spill found around that area. Corrective Action(s): Clean and sanizitize the floor around the dry foods area and also clean and sanitize the dry foods bins. Date to be corrected by: Feb 15, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Dishwasher at 74.9C -Freezers between -13C to -19C -Handwashing sinks at front and back had soap, paper towels and hot and cold running water. -No pest activity found. Last pest service date was Dec 2018. -Food in sushi/sashimi cooler at 1C-2C (top and bottom). -Washrooms had hot and cold running water and soap and paper towels. -Food in single door cooler at <4C. Note: Operator to find information on self-stability ginger and email to EHO at nicole.truong@fraserhealth.ca.