INSPECTION REPORT
Health Protection
CQUY-BBSPN8

PREMISES NAME
Best Donair
Tel: (778) 321-4765
Fax:
PREMISES ADDRESS
2108 - 1163 Pinetree way
Coquitlam, BC V3B 8A9
INSPECTION DATE
May 2, 2019
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Abbas Khosravi
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand-soap was not available at the hand-washing stations at time of inspection. Operator indicates that they just ran out of soap and will be restocking today. Dishsoap is available in the kitchen for use until hand-soap is resupplied.
Corrective Action(s): Ensure hand-washing stations are supplied with hand-soap, paper towels, and hot/cold water at all times.
Violation Score: 15


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cooler temperatures satisfactory
-Freezer temps satisfactory
-Hot-hold temps satisfactory
-Chlorine sanitizer available at >100ppm concentration
-General sanitation satisfactory
-Lids are available in the kitchen to cover the inserts of the prep cooler during slow periods