INSPECTION REPORT Health Protection CQUY-BBSPN8

PREMISES NAME Best Donair		Tel: (778) 321-4765 Fax:
PREMISES ADDRESS 2108 - 1163 Pinetree way Coquitlam, BC V3B 8A9		INSPECTION DATE May 2, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Abbas Khosravi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand-soap was not available at the hand-washing stations at time of inspection. Operator indicates that they just ran out of soap and will be restocking today. Dishsoap is available in the kitchen for use until hand-soap is resupplied. Corrective Action(s): Ensure hand-washing stations are supplied with hand-soap, paper towels, and hot/cold water at all times. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cooler temperatures satisfactory -Freezer temps satisfactory -Hot-hold temps satisfactory -Chlorine sanitizer available at >100ppm concentration -General sanitation satisfactory -Lids are available in the kitchen to cover the inserts of the prep cooler during slow periods