INSPECTION REPORT Health Protection MLUO-BJAUP3

PREMISES NAME A&W #0607		Tel: (604) 451-0797 Fax: (604) 431-0797
PREMISES ADDRESS 6 - 2054 Whatcom Road Abbotsford, BC V3G 2K8		INSPECTION DATE November 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Hand sinks stocked with liquid soap and paper towels. *Sanitizer (quats) measured 200 ppm. *Walk-in cooler was at 2-3 deg C. *Walk-in freezer was at -18 deg C. *Line freezers at -12 to -15 deg C *Line coolers were at or below 4 deg C. *Hot holding for meat patties, onions, chicken strips, gravy was above 60 deg C. *Dishwasher reached 77 deg C at plate surface. *Temperature log well maintained *No signs of pests noted (interior); pest control monitoring in place *Staff - observed hand washing; hair nets & clean uniforms worn *Staff washroom and patrons washrooms were clean. *Garbage disposal area maintained *General sanitation was satisfactory at time of visit. Note: Ensure to keep copies of Food Safe 1 certificates of all managers/supervisors on-site.