Report No. DNGG-CZMPVK

INSPECTION REPORT
Health Protection
DNGG-CZMPVK

PREMISES NAME
Save On Foods #2221 - Food Store

Tel:
Fax:

PREMISES ADDRESS
102 - 3433 North Rd
Burnaby, BC V3J 0A9

INSPECTION DATE
January 19, 2024

TIME SPENT
0.5 hours

OPERATOR (Person in Charge)
Ron World

NEXT INSPECTION DATE
1 Month

INSPECTION TYPE
Follow-Up

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): - High Temperature Sanitizing Dishwasher is not reaching adequate temperatures to achieve sanitizing. Unit is used to washed and sanitize bulk bin containers and parts.
Corrective Action(s): - Bulk bin containers and parts must be manually washed and sanitized:

1. WASH with hot water and detergent.
2. RINSE with clean hot water.
3. SANITIZE with 200 ppm QUATS
4. AIR DRY

- Review manual washing and sanitizing procedures with employees. Do not use dishwasher until it has been repaired and/ or replaced. Temperature readings must be achieved per unit data plate.

[Correction Date: Immediately]
Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)]
Observation: - Live rodent (mouse) observed running back and forth along wall edge behind dishwasher/ vegetable prep area/ bulk foods storage shelves).
Corrective Action(s): - Report activity to pest control service technician.
- Store items at least 6" (15 cm) off the ground to facilitate cleaning and pest control monitoring.
- Allow for a gap between wall and shelving units so that area can be accessed for pest control service.
- Ensure all areas of the premises are accessible for pest control service.
- Follow all recommendations provided by your pest control service technician.
- Continue to maintain a high level of sanitation throughout the premises, especially in hard to reach areas.

[Correction Date: 26-Jan-2024]
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - High Temperature Sanitizing Dishwasher is not operating properly per unit data plate.
- Maximum temperature at dish surface (min/ max thermometer): 49.8C (Must achieve minimum 71C)
- Wash temperature gauge reading: 44C (Must achieve minimum 66C)
- Rinse temperature gauge reading: 38C (Must achieve minimum 82C)
- Dishwasher appears to be leaking water during cycle.
Corrective Action(s): - Repair and/ or replace High Temperature Sanitizing Dishwasher.
- Bulk bin container and parts must be manually washed and sanitized until dishwasher is repaired and/ or replaced and is working per unit data plate specifications.

[Correction Date: 09-Feb-2024]
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cutting boards used at vegetable prep area have been replaced (cutting boards were replaced in December 2023).