INSPECTION REPORT Health Protection RLAM-B8YT7M

PREMISES NAME Pizza Point		Tel: (604) 585-8886 Fax:
PREMISES ADDRESS 13651 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE February 1, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Arti Hira / Gurminer Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted behind the stand up freezer in the back. These need to be cleaned up Corrective Action(s): Clean up rodent droppings behind the stand up freezer. Date to be corrected: today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Drop ceiling above walk in cooler is not in place. This can be a potential entry point for rodents and all entry points must be sealed off for pest prevention Corrective Action(s): Seal off drop ceiling. Date to be corrected: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler fan drain pipe is drained into a green bucket. This should be properly drained. Corrective Action(s): Fix the piping in the walk in cooler to properly drain the defrost from the cooler fan. Date to be corrected: Feb 15 2019 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: One employee on site does not have food safe. Corrective Action(s): Ensure atleast 1 staff on duty has food safe at all times. Date to be corrected: Feb 15 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine inspection -Walkin cooler measured less than 4C -Mini cooler and inserts measured less than 4C -2 Freezers measured less than -18C -Food stored 6 inches off ground -2 handwash stations equipped with hot water, liquid soap, and paper towel -Hot held pizzas are discarded after 2 hours. -Coolers have thermometers in place -Bleach sanitizer spray bottle is measured at 100ppm. Reminder to have the concentration at 100-200ppm. Solution can be made with 5ml bleach per 2.5L of water. Ensure bleach supply is adequate on site.