INSPECTION REPORT Health Protection KKIM-CGAQTJ

PREMISES NAME BBQ Chicken (Hastings St)		Tel: (604) 416-4470 Fax:
PREMISES ADDRESS 4016 Hastings St Burnaby, BC V5C 2J2		INSPECTION DATE July 13, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yong Joon Song		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Access to kitchen handsink was restricted by being blocked from roller cart. Corrective Action(s): Ensure the handsink area is not obstructed and is accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust build up observed on the vent hood panels. - Water pooling observed underneath 2 compartment sink. Corrective Action(s): - Remove/clean the dust off the panels. - Address the water pooling issue. Wipe and dry the area. Date to be corrected: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks (front, kitchen, washroom) are fully equipped with hot and cold running water, liquid soap in a dispenser and single use paper towel. - All coolers at 4C or below. - Chest freezer at -15C. - High temperature dishwasher measured 71C or above during the final rinse. - Ecolab Smart Power sanitizer available in spray bottle. Solution measured at 700ppm DDBSA and 1875ppm Lactic Acid. *Ensure to clean the inside of the dispenser tube as there are some debris build up observed. - Back door was open at the time of inspection but screen door was in place. - Ice machine in sanitary condition. Scooper stored outside in a designated container. - No signs of pest activity observed at the time of inspection. - Owner with valid Foodsafe level 1 certificate was present at the time of inspection. - Overall organization and sanitation good. Ensure to not store any ready to eat products underneath containers holding raw chicken. *Noted rubber seals of the prep cooler doors are not fully intact. Replace the rubber seals to prevent temperature elevation in the future. Report reviewed with the operator.