INSPECTION REPORT Health Protection YTAN-BDCT9G

PREMISES NAME Delphi Brunch		Tel: (604) 427-3677 Fax:
PREMISES ADDRESS 100 - 20121 Willowbrook Dr Langley, BC V2Y 0L3		INSPECTION DATE June 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Hyek Yoon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives were stored in the space/gap between prep table and wall. Corrective Action(s): Do not store knives in this way, as the space between prep tables/walls cannot be easily cleaned and sanitized. Store all knives in or on designated knife holders (i.e., magnetic strip or easily cleanable knife racks). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were unobstructed and properly supplied with hot and cold running water, liquid soap, and paper towels. - Bleach sanitizer solution available at 200 ppm (chlorine) for sanitizing surfaces. - High-temperature dishwasher reached 71C at the dish surface during the rinse cycle - good. - All coolers were measured at 4C or colder - Walk-in freezer measured at -24C - Hot held foods measured at 60C or hotter (aside from poached eggs, which were held at about 50C. Cook stated eggs are not held for more than 2 hours). *Time-tracking is required. - Accurate thermometers available. *Ensure to keep temperature logs up to date. - Food storage practices satisfactory. All food stored off the floor and properly covered. - Ice machine, deli slicer, ventilation canopy, and all other equipment maintained in sanitary conditions. Scoops were properly stored in designated holders. - Dry storage areas satisfactory. - General sanitation is good. - No signs of pest activity noted at time of inspection.