INSPECTION REPORT Health Protection DNGG-CZKT8J

PREMISES NAME Thai Express (Lougheed)		Tel: Fax:
PREMISES ADDRESS 910 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wonsik Woo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Sanitizer not available. Wiping cloths not stored in sanitizer. Corrective Action(s): - Make 100-200 ppm chlorine bleach sanitizer. (1 tsp chlorine bleach + 1 L water) - Wiping cloths must be stored in sanitizer between uses. - Equipment in continuous use (e.g. knives, serving scoops, cutting boards) must be cleaned and sanitized at least once every 4 hours. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Rice scoop stored in room temperature water between uses. Corrective Action(s): - Rice scoop stored in ice water between uses. Replace melted ice. Wash and sanitize rice scoop at least once every 4 hours. [Correction Date: Immediately] Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed inside cabinet (under soda pop dispenser) and under prep cooler (across from soda pop dispenser). Corrective Action(s): - Remove droppings and thoroughly clean above noted areas. - Use 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas. - Maintain a high level of sanitation throughout the premises - clean up spilled food debris and grease accumulation to minimize potential pest attraction. - Ensure that all items are stored at least 6" (15 cm) off the ground to facilitate cleaning and pest monitoring. - Continue monitoring for pest activity. Use glue traps and/ or snap traps. - Keep back door closed at all times to avoid potential pest entry. [Correction Date: 24-Jan-2024] Note: Premises is not routinely serviced by a pest control management company. It is highly recommended that premises obtains regular pest control services form a pest control management company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Heavy grease and dust accumulation observed on exhaust ventilation unit and filters. - Grease accumulation observed under and behind kitchen cooking equipment. Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. - Do not line surfaces with cardboard - all surfaces must be smooth, non absorbent, and easily cleanable. [Correction Date: 24-Jan-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (unless otherwise mentioned) have hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 3C - Upright Freezer: -18C - Undercounter Prep Cooler: 3C - Prep Cooler and Inserts: ≤4C - Rice Hot Holding: 68C and 84C - Food storage practices appear satisfactory. Food is protected from contamination. - Interior of ice machine and ice storage bin appears maintained in a sanitary manner. **Ensure that ice scoop handle is not touching ice or submerged in ice when stored in ice machine. - Wiping cloths stored in 100 ppm chlorine bleach sanitizing solution. - High Temperature Sanitizing Dishwasher: 78.6C at dish surface. Rinse Temperature Gauge Reading: >82C - Operator has valid FOODSAFE Level 1 certificate (expiry 18-Apr-2027). - Valid Permit to Operate posted.