INSPECTION REPORT Health Protection ECAO-BSUSJD

PREMISES NAME Meet Rice Noodle		Tel: (604) 423-3398 Fax:
PREMISES ADDRESS 5226 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE August 26, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dengfeng Lin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): handwash sink next to ice machine has no paper towels in dispenser Corrective Action(s): Refill. Ensure all handsinks adequately stocked and clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Some old droppings observed in the very back corner of the dry storage room -appears to be a missed cleaning area NOTE: reviewed last pest control report (Rid-All) for August -shows no pest activity -Employee washroom has a lot of clutter on the ground and the cupboards above not being utilized Corrective Action(s): -Clean and disinfect area -Keep the goods organized in the cupboards to ease cleaning the floors Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C -preparation cooler next to kitchen entrance 3 deg C -preparation cooler next to stove 4 deg C -1-door display 2 deg C -1-door upstairs 4 deg C -steamed rice 61 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm residual -Sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay Professional pest control comes on a regular basis: Rid-All Pest control comes in monthly Reviewed COVID-19 Protocol: -WorkSafeBC sick warning signs posted in the front and back entrances -**Flow through for customers is not ideal -customers should only enter through the front and exit through the back (sign indication is best) -All workers wear face coverings NOTE: the face coverings should cover the nose and the mouth for adequate containment of the droplets -Safety Plan available -posted at worksite -**two tables not marked off for adequate 2m physical distancing -mark off the tables not in use or remove the chairs there -enhanced cleaning and disinfecting of chairs and tables as per operator -**post the maximum occupancy sign at front entrance