INSPECTION REPORT Health Protection VCHN-CPRT6F

PREMISES NAME Sanjhi Rasoi		Tel: (604) 498-5533 Fax:
PREMISES ADDRESS 9493 120th St Delta, BC V4C 6S3		INSPECTION DATE March 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lakhwinder Bansal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door to premise left open. This door opens into a common space. Door leading to outside in the common space also left open. Corrective Action(s): To prevent potential pest entry into the premise keep your back door leading to the common space closed. Alternatively a secure screen door can be installed at the door leading tot he outside in the common space. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulations observed on the lower section of the 2 door freezer. Corrective Action(s): Thoroughly clean in the interior of the 2 door freezer. Correct by March 16, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 2 compartment sink available for use. Dishwasher registers 50ppm chlorine during the final rinse cycle. 200ppm quats prepared through manual dilution. Test strips available for use. 100ppm bleach available for use in container. Wiping cloths stored in solution when not in use. Walk in cooler at 3 degrees C. Dry storage area freezer at -20 degrees C. 2 door freezer at or below -18 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in front area.